Breakfast
- bran flakes with skim milk
- 3 prunes
- chunk of aged Vermont Cheddar cheese
I was kind of dissatisfied with the cereal and fruit, so I went for the cheese early on. I also counted it as my fat serving.
Lunch
- cheese tortellini
- salad with fat-free Italian dressing
- Dannon Light n' Fit Creamy French vanilla yogurt
The tortellini tasted funny to me, but it seemed good enough. The sauce was also a little off, as if it had cheese or some protein mixed in. It was satisfying enough, but not what I'd been looking forward to. I also barely tasted the yogurt.
Snack
- 3 prunes
- Dannon Light n' Fit peach yogurt
Again, I wasn't really in the mood for either of these and found the flavors off. At this point I began to think it wasn't the food - maybe it was me.
Dinner
- beef & mushroom gravy with orzo pasta
- steamed broccoli
- 3 prunes
Ugh. The gravy was overabundant and tasted weird. There was plenty of beef, but it tasted too mushroomy. The broccoli I made tasted freezer-burned. I just didn't enjoy this dinner at all.
Dessert
- chocolate chip cookies
Finally something good! After so many funky tastes and an admittedly cranky mood all day, I made sure I picked a dessert that couldn't possibly go wrong. The cookies tasted surprisingly similar to Famous Amos mini cookies, which made me very happy.
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