Breakfast
- huevos rancheros made with egg whites, onion, green pepper, tomato, hot sauce, low-fat Cheddar cheese and fresh cilantro
- light rye Wasa bread with Smart Balance peanut butter
- green grapes
While delicious, the components of this meal didn't really seem to go together - it was more than a bit strange. The eggs themselves were positively sublime, and this was a nice tasty meal.
I continued feeling lousy while I did some reading for school, and I noticed some stomach weirdness too, probably from an off-kilter sleep schedule and not eating regularly scheduled meals.
Afternoon Snack
- hummus Masbacha with low-fat Cheddar cheese
- baby carrots
I got out the ingredients to make tacos when I realized the ground beef had gone bad, so I was quite annoyed and frustrated as I threw out $5 worth of meat.
I accidentally cooked the cheese and hummus mixture longer than usual, but found it was a very good mistake as it was a great improvement in texture and the flavors combined more.
I ate this snack, then dozed off for a while (probably from the sinus medication I took). I woke up still feeling crappy, by which time it was too late to go to the grocery. Ah well.
Evening
I didn't really have a structured meal, since I was not feeling well. I grazed on a few things around the house, including 2 chunks of Toblerone, 2-3 ounces of low-fat mozzarella cheese, and some big slugs of sugary cranberry-raspberry juice my boyfriend had gotten.
I figured it was okay to go light on the meals since I had almost zero physical activity - the times I was awake, I was laying down and reading, and otherwise I was dozing off.
I'm tired of feeling lousy, and I don't know what's going on with my body. Tomorrow I will have to make an effort to eat the proper amount of meals to give my body enough strength to fight off whatever kind of sickness this may be.
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