Breakfast, Day Seventy-Nine

• 1/2 bell pepper sauteed in 1/3 tsp olive oil, 2 eggs & 1 tsp parmesan cheese
• 5 Triscuits
• 2 slices Morningstar Farms vegetarian bacon
• 1/4 cup dried pineapple
• 3/4 cup skim milk

I washed a bunch of dishes and cleaned the kitchen some after going to the grocery, so that I could actually relax as I prepared what has become my treat-myself breakfast.

I keep forgetting to season the eggs with black pepper or anything, so sometimes they taste a bit bland, but the little touch of parmesan does help.