Wednesday, May 10, 2006

Breakfast, Day Eight-Two


  • 1 oz. dry oatmeal with 1/2 tbsp raisins, 1-1/2 tbsp almonds & 2 oz low-fat mozzarella cheese
  • 1/4 cup dried pineapple
  • green tea

I think I finally got the right balance of flavors by adding sweet n' low to this sort of cheese porridge concoction. Very tasty.

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