- 1 oz oatmeal with 1/2 tbsp raisins, 1-1/2 tbsp almonds (substitute for walnuts) & 2 oz low-fat mozzarella cheese
- 1/4 cup dried pineapple
I had thought I was tired of making would-be cheese porridge after the last misadventure, but I thought I'd give it another shot, and I'm really glad I did. This cheese was so milky and melted wonderfully - it was a delicious addition!
I'm always surprised by how filling this breakfast is, but it kept me going all day.
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