- 3 oz ground beef with 1 cup spinach, 2 oz sliced mushrooms, garlic, splash of Worcestshire sauce & red wine
- 6 Triscuits
- 1/4 cup dried papaya
When will I learn? My boyfriend had improvised a similar dish (without the spinach) and it had smelled so wonderful that I rationalized making this one for myself. Technically, I guess it does go within a meal's guidelines as far as having meat, vegetable, starch etc... but it felt so totally unhealthy.
What's more, I didn't add the salt it desperately needed, so the flavor was a combination of greasy and bitter... quite unpleasant. Finally I did give a sprinkle of salt - this is the first time I've done so on this meal plan - and while it was vastly improved, it kind of underscored my growing impatience for unsatisfying flavors.
At least I still liked the papaya.
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