Dinner, Day Seventy-Nine

• 1 flour tortilla, 1/2 green bell pepper, 2 oz canned sliced mushrooms, 1/4 cup salsa, 2 oz. low-fat cheese
• 1/4 cup dried pineapple

I know I said I was gonna stop making pizzas this way, but man it is so delicious! I did not roast the peppers this time either but I decided the gratification of eating it sooner sort of balances the slight improvement over sauteed mushrooms (as in my peppers and eggs breakfast).

I really enjoy dried pineapple.