Lunch, Day Seventy-Six

• 1 flour tortilla, 1/4 cup salsa, 1/2 green bell pepper, 2 oz sliced mushrooms, 2 oz low-fat cheese
• 1/4 cup dried papaya

I've already acknowledged that these little Mexican pizzas kind of distort the original intention... but I tried to redeem it by substituting pepper (both under and over the cheese) for spinach and at least including the mushrooms.

Whether healthy or not, it certainly was delicious, though I had hoped the peppers would get softer as if they were roasted. I guess I might have sauteed them, but that defeats the delightfully fast prep time for this meal.