- 1/2 red bell pepper cooked in 1/3 tbsp olive oil with 2 eggs, black pepper & sprinkle of parmesan cheese
- 5 Triscuits
- 2 slices Morningstar Farms meatless bacon
- 1/4 cup dried papaya
- 3/4 cup skim milk
When done right, this is quickly becoming my favorite meal. This time I was patient and made sure I let the peppers get really tender, then I took care not to overcook the eggs like I usually do, so they were not crumbly, rather smooth and delicious.
This was just a fabulous breakfast and made me so happy to prepare. I owe it to myself to keep the ingredients on hand so I can make it whenever I want.
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