Lunch, Day Seventy-Nine

• 2-1/2 oz ground beef cooked with garlic powder, onion powder & 1/4 cup tomato sauce
• 1/2 oz veggie cheese
• 1/2 cup lettuce
• 1/2 medium tomato
• 1 tbsp salsa
• 1/4 cup dried papaya

In making the beef tostada this time, I wanted the cheese to melt, so I put it directly on top of the hot beef and sauce in small torn-up pieces. I mixed the salsa in with the other vegetables, which kicked the flavor up something fantastic.

I was really pleased that such subtle changes could so wonderfully improve one of my favorite dishes.