- 1 oz low-carb enriched macaroni
- 1/4 small onion, garlic, 2 oz fresh mushrooms, 3 oz firm tofu, basil, 4 oz tomato sauce
- 1 cup lettuce with 1 tbsp fat-free Ranch dressing
- 1/2 cup crushed pineapple
This was a pretty tasty dish, but for some reason the mushroom flavor seemed to overpower everything else. It didn't go especially well with the kind of protein-ish flavor of the pasta either. Couple that with my having added too much water to the sauce, and this dish fell on its face a little bit.
I let it sit some so that the pasta could absorb some of the liquid, but it was really hurting for another more powerful flavor (like salt!). Ah well.
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