Thursday, May 11, 2006

Lunch, Day Eighty-Three


  • 2 oz ground beef cooked with 1/2 red bell pepper, 1 oz. mushrooms & a sprinkle of low-fat cheddar cheese
  • 1/2 cup peas and carrots
  • 1 banana

This started out as one of my boyfriend's creations that he very nicely prepared for me. Attempting to balance the meat combination, I added the starchy vegetables and fruit, and it became a very satisfying meal.

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