Breakfast, Day Seven

• 2 slices whole wheat bread
• 1 tbsp Skippy Natural peanut butter
• 1 tbsp Smuckers sugar-free strawberry preserves
• 1/2 oz whole almonds
• 1 apple

I had Crystal Light iced tea to drink. This made me really happy because I used to make toasted peanut butter and jelly sandwiches as a child. The nuts and apple somehow added to the school-lunch feel.

I was ridiculously tired this morning (having pulled an all-nighter for school), so I was glad for the protein and extended energy of this meal.