Dinner, Day Four

• "Triple Vegetable bake" made with 1 potato, 4 oz mushrooms, 1/2 onion, 1/2 cup skim milk, 1/4 cup ricotta cheese, parsley, and a touch of parmesan cheese
• 1/2 cup green beans
• 1/2 cup pineapple

I'm mildly confused about how this was triple vegetable, but it was pretty tasty.

I think I may not have thickened it enough, as it was kind of watery - I guess I was expecting a texture more like au gratin potatoes or lasagna. It still tasted great though.

Mostly I was amazed that there was so much food to eat... and that it would even help me lose weight! What a treat!