Breakfast, Day Two

• Scrambled egg whites with red pepper, onion & low-fat Cheddar cheese (was supposed to be an omelet)
• 1 slice whole wheat toast
• 1/2 C canned fruit cocktail
• 1 C skim milk

I accidentally overcooked the egg whites, I think because of the pan I used, so it was impossible to fold the omelet over properly. Nevertheless it was delicious, and I especially liked drinking milk with breakfast.