Saturday, February 18, 2006

Lunch, Day One



  • Curry Brown Rice and Egg Salad (with broccoli, walnuts, dijon mustard, Miracle Whip instead of yogurt)
  • 1 cup salad greens drizzled with balsamic vinegar with 1 chopped tomato.
  • pear

This sounded strange to me... but once all the flavors came together, it was surprisingly tasty and I enjoyed it immensely. I had Crystal Light peach iced tea to drink.

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