Lunch, Day Six

"Southwestern Beef Salad"

• 2 cups mixed salad greens
• 1/3 cup canned kidney beans, rinsed and drained
• 1/2 tomato
• 1/4 cup peeled and chopped avocado
• 1/2 small red onion
• 3 oz. deli-sliced roast beef
• 2 tbsp fat-free Italian dressing
• 3 tbsp salsa
• 1 apple

This was truly a staggering amount of food, and I struggled to finish. The red onions got pretty intense, so I ended up not finishing some of them. I particularly enjoyed the salsa and avocado with the roast beef - fantastic!