Dinner, Day Five

• steak fajitas made with 2-1/2 oz. loin cut beef, onion, red pepper, garlic powder, 1 oz. shredded cheddar low-fat cheese on 1 flour tortilla
• 2 cups salad greens with 2 tbsp fat-free Italian dressing
• 1/2 cup juice-packed fruit cocktail

This was surprisingly easy to make and tasted great - I will definitely remember this recipe.

I loved the food all day today and noticed that I have increasing energy each day, which is a wonderful benefit of actually getting all the right nutrients and eschewing all the garbage that usually courses through my system. Hooray!