Dinner, Day Thirty-Four

• 2 oz chicken ravioli
• 1/2 cup tomato sauce
• 1/2 cup frozen spinach
• 3 oz tofu
• garlic, oregano, parsley, basil, garlic powder, black pepper
• 1 cup Romaine with 1 tbsp fat-free Italian dressing
• 1/2 cup crushed pineapple

The ravioli was out of this world. I felt like perhaps it didn't need the tofu in the sauce, though it was of course incredibly delicious. I genuinely love spinach with tomato sauce, and we were both thrilled to have it.

Though neither of us thought we'd be able to finish it after eating lunch only a few hours earlier, we both devoured everything on our plate and enjoyed it immensely.