Dinner, Day Thirty-Eight

• 2 oz tofu
• 2 cups frozen chopped spinach
• 1 cup low-fat low-sodium chicken broth
• garlic
• 1/3 cup nonfat evaporated milk
• 1 slice whole wheat bread
• 1 apple

I thought this would be really tasty, but it was kind of watery and bland. I also learned that it's a very bad idea to try to heat just-boiling soup in a food processor, as it spilled all over the counter and scalded my hands - whoops!

This soup was supposed to be served cold, but I decided to try to play up the garlicky warm aspects and eat it piping hot. Dipping the bread in it was delicious, but I wish I had more.