Monday, March 20, 2006

Lunch, Day Thirty-One


  • Turkey Fajita made with 3 oz turkey breast, 1/2 red pepper, 1/2 onion, ground red pepper, garlic powder, sprinkle of low-fat cheddar cheese, dollop of salsa & 1 tbsp fat-free sour cream
  • 1/2 cup fresh strawberries

Both my boyfriend and I really enjoyed this dish. It was a great treat to have such fresh fruit on the side.

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