- 1 oz semolina spinach pasta with fiery meatballs and sauce
- 1 zucchini sauteed and coated in honey-dijon sauce
- 1/2 cup mandarin orange slices
This was the second half of the dinner I made yesterday. I was so pleased that I'd done this, as the flavors only improved. My boyfriend had one of the meatballs and agreed that they were fabulous. He was afraid of the zucchini, but once it had absorbed some of that tangy dressing, I think it made more sense to me.
As I was reheating this meal, my boyfriend informed me that he'd decided he was going to go on Atkins again. I don't think this is really the best idea, and he knows that, but I'm going to be supportive of his attempt to drop a lot of weight quickly while I continue the slow and steady approach. I'm looking forward to that weird vicarious pleasure of watching someone else eat a plate full of bacon, eggs, cheese, etc, but I knonw he'll also envy me when I get to have bread for a sandwich and peanut butter and the like.
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