- 16 reduced-fat Wheat Thins
- 5 baby carrots
- 3/4 oz roasted red pepper hummus
On Monday I'd made plans to get more of this delicious hummus, and when I went to the store yesterday, they didn't have their usual array. In fact the only hummus that was there was a big tub of the roasted red pepper variety I liked so much. Of course I felt this was serendipity and not just a need to restock their shelves, and grabbed it right away.
While I was preparing this, I kept snacking on cold leftover ravioli from last night's dinner. I consider this one of the dangers of buying refrigerated (and essentially ready-to-eat) ravioli instead of the frozen kind, which I would not consider eating raw. I'll discuss this more at the dinner meal though.
My boyfriend went out of town this morning, and I've been really lackluster and lazy about cooking today. I've been generally very moody and feeling strangely off, which is probably just hormonal, but it's not fun to combine being alone with a lousy mood and lethargy - that's like the perfect recipe for over-eating.
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