Dinner, Day Thirty-Seven

beef tostada made with:
• 2-1/2 oz lean ground beef
• 1/4 cup low-sodium tomato sauce
• 1/2 tsp garlic powder & 1/2 tsp onion powder
• 1/2 cup shredded lettuce
• 1/2 tomato, chopped
• flour tortilla
• 1/2 oz low-fat cheese
• 1 tbsp salsa
• 1/2 cup mandarin oranges

It's been quite a while since the last time I made this dish, and I've been wanting to make it since then.

I followed the spicing and everything as directed and really enjoyed it. I see that the caloric reduction is coming in things like 1/2 oz less of meat, which I barely miss. I'm also glad that I used the proper tomato sauce again, though admittedly I used regular cheese instead of soy or veggie cheese as called for.