Lunch, Day Twenty-Seven

• 1 oz whole wheat penne
• 3-1/2 oz tofu
• 1/2 onion
• garlic
• 1/2 red pepper
• 1/2 medium tomato
• basil, oregano, parsley, ground red pepper, garlic powder, red pepper flakes, 1 tsp parmesan cheese

I made a double recipe of this dish, planning to have extra for dinner or a future meal. I burnt the onions and garlic in the beginning, and so no matter what other spices I added (and I definitely over-spiced), I was haunted by that gross burnt taste. I was really annoyed at myself since an onion costs what, 10 cents, and I couldn't be bothered to throw it out and start again.

I did not make the salad or fruit I was supposed to have with this meal on account of sheer laziness. I have to stop that.