Lunch, Day Thirty-Eight

• 1 whole wheat tortilla
• 2/3 cup pinto beans
• 1/2 cup zucchini
• 1/2 red pepper
• 2 tbsp salsa
• cumin, chili powder, garlic & onion powder
• 1 apple

I actually followed the recipe for this vegetarian fajita this time, whereas most other times I add cheese or similar.

It was good, but nowhere near as flavorful as I would have liked. I followed the spices as directed and even though I noted that that led to a bland flavor, I did it again... I really will have to remember to stop doing that and spice away as I see fit.