Wednesday, March 01, 2006

Lunch, Day Twelve


  • chicken stir-fry made with carrot, celery, broccoli, garlic, teriyaki sauce
  • brown rice
  • 2 pear halves

I had leftover chicken from last night and was able to make this recipe neary off the top of my head, which is always a good thing. This is quickly becoming one of my favorite meals, whether it's made with chicken or pork or whatever.

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