Lunch, Day Thirty-Three

• pita calzone made with 1 whole wheat pita, 2 oz tofu, ricotta, low-fat mozzarella, 1/2 diced tomato, oregano, basil, black pepper, garlic powder
• 1/2 cup tomato sauce
• 1 cup romaine lettuce with 1 tbsp fat-free Italian dressing
• 1 orange
• 3/4 cup soy milk

Oh man this was delicious! I included the detail view because it was so creamy and tasty - I wanted to remember that part. It was my idea to switch out some of the salad for tomato sauce, which I know is not an equivalent... but how can you have calzones without tomato sauce??

This meal also called for soy nuts, and while I had a handful, I didn't really feel like it went with this meal and ended up excluding them. I know that they needed to add protein or somesuch, but why not more tofu instead of soy nuts? They seem tacked on. Ah well. I was still ecstatic to have such a tasty calzone.