Tuesday, April 18, 2006

Dinner, Day Sixty


  • beef tostada made with 2-1/2 oz lean ground beef, 1/4 cup tomato sauce, garlic powder, onion powder, 1/2 cup lettuce, 1/2 medium tomato, 1/2 oz veggie cheese & 1 tbsp salsa on a flour tortilla
  • 1 apple

Have I mentioned I'm on a beef kick? This tostada has always been one of my favorites, so I was excited to prepare it... though to be honest, I also would have been happy to have had another hamburger. I don't know why I've been craving beef, but it's making my body happy, so I'm gonna keep giving it what it wants.

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