Lunch, Day Sixty-Four

• 2 slices whole wheat bread
• 2-1/2 oz water-packed tuna with 1-1/2 tbsp low-fat mayonnaise, 1/3 tbsp lemon juice & black pepper
• 2 cups lettuce with 2 tbsp fat-free Italian dressing
• 1/2 cup fruit cocktail

I'd never made tuna salad with lemon juice before - this was so tangy and flavorful! I really enjoyed the freshnses of the salad as well.