Dinner, Day Fifty-Four

• 1 oz spinach semolina pasta, 1/2 cup broccoli, 2 tomatoes, 1/4 small onion, garlic, oregano, parsley, black pepper, 1 oz low-fat shredded cheese
• 1 apple

Second half of lunch. It's always better reheated - maybe it absorbs some of the tomato juices? Flavors combine better? Who knows.