- 1 whole wheat pita bread
- 1/4 cup spinach
- 1/4 cup salsa
- 2 oz low-fat cheese
- 2 oz sliced mushrooms
- 1 orange
We were out of mozzarella, so I decided to try to give the spinach-mushroom pizza I've been enjoying so much a kind of Mexican flair by using salsa in place of tomato sauce and a cheddar-jack blend of cheese. I also included some red pepper with the garlic powder I ordinarily sprinkle in, which gave it a delicious kick.
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