Lunch, Day Sixty-Eight

• Mexican pizza made with 1/2 cup salsa, 2 oz sliced mushrooms, 2 oz reduced-fat cheddar cheese, 1 tortilla
• 1 cup lettuce with 1 tbsp fat-free Italian dressing(sub for spinach)
• 1/4 cup dried pineapple

We were out of spinach and pitas, but that's okay because I much prefer salsa to tomato sauce (even though I suspect it may not be a perfectly even exchange). I really enjoyed the way the tortilla got so crisp and delicious - these are so tasty!