Lunch, Day Sixty-Six

• 2-1/2 oz water-packed tuna, 1-1/2 tbsp low-fat mayonnaise, 1/3 tbsp lemon juice, black pepper on 2 slices whole wheat bread, 2 slices veggie cheese
• 2 cups lettuce with 2 tbsp fat-free Italian dressing
• 1 apple

This sandwich was quite tasty, and I'm always impressed by this recipe - the fresh tanginess the lemon juice gives never ceases to delight me. It calls for cucumber, to get some more vegetable in, but since I keep forgetting to buy it, I decided to substitute veggie cheese, which gave the sandwich a decided richness and more complex flavor.