Lunch, Day Sixty-Seven

• turkey fajita - 2-1/2 oz turkey breast, 1/2 bell pepper, 1/2 onion cooked in 1/3 tbsp olive oil on a flour tortilla with 1 tbsp fat-free sour cream & sprinkle of low-fat cheese
• 1 cup lettuce with 1 tbsp fat-free Italian dressing
• 1 apple

Surprisingly, I'm still not sick of these turkey fajitas, though I am glad the ground turkey supply is slowly dwindling.