Monday, April 24, 2006

Dinner, Day Sixty-Six


  • turkey fajita made with 2-1/2 oz turkey breast, 1/2 bell pepper, 1/2 onion cooked in 1/3 tbsp olive oil with garlic powder, onion powder & red pepper on a flour tortilla with 1 tbsp fat-free sour cream & sprinkle of low-fat cheese
  • 1 cup lettuce with 1 tbsp fat-free Italian dressing
  • 1/4 cup dried papaya

As I mentioned, I will be having a lot of these. I usually prefer the flavor of red bell peppers, but these green ones gave a fresh taste that I enjoyed a lot.

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