Lunch, Day Sixty-Five

• turkey fajita made with 2-1/2 oz ground turkey breast, 1/2 red bell pepper, garlic powder, onion powder, red pepper on 1 flour tortilla with a sprinkle of fat-free mozzarella, 1 tbsp fat-free sour cream
• 1 cup lettuce with 1 tbsp fat-free Italian dressing
• 1 orange

We bought a big package of ground turkey, so I've been trying to use it all up before it goes bad. It's a good thing I enjoy these fajitas so much, as I foresee several in my immediate future.