Breakfast, Day Sixty-Six

• 1/2 red bell pepper with 2 eggs cooked in 1/3 tbsp olive oil and sprinkled with 1/2 tbsp parmesan cheese
• 16 reduced-fat Wheat Thins
• 2 slices Morningstar Farms vegetarian bacon
• 3/4 cup skim milk
• 1/4 cup dried pineapple
• 2 tsp sugar-free orange-flavored fiber supplement in 8 oz water (to compensate for Wheat Thins)

Man I just love peppers and eggs for breakfast! I absolutely crave this meal and consider it such a treat when I have all the ingredients on hand to have it. I had read carefully on the diet website and realized that they called for Triscuits (not Wheat Thins) because they had fiber, so I had the caloric equivalent in Wheat Thins and then this glass of fiber supplement. It actually served as a pseudo-dessert type thing because by the time I drank it, it had become like the texture of pudding and was, of course, orange-flavored.

I really loved this meal.